Our Full Menu

Traditional fried pastries stuffed with potatoes, peas, and spices, served with tamarind and mint chutney.

Crispy potato patty served with tamarind and mint chutney.

Mixed vegetable fritters fried in chickpea batter.

Cottage cheese battered in seasoned chickpea flour and deep-fried.

Spiced chickpeas served with fluffy deep-fried bread.

Crispy wafers topped with yogurt, Indian spices, tamarind, and mint chutney.

Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

Two vegetable samosas topped with chana masala.

Three aloo tikkis served with yogurt, spices, tamarind, and mint chutney.

Three aloo tikkis topped with chana masala.

Cottage cheese marinated in tandoori spices and cooked in a clay oven.

Soya chaap cooked in a clay oven with tandoori marinade.

Soya chaap cooked in a creamy malai marinade.

Soya chaap cooked with a tangy, pickle-spiced marinade.

Crispy wheat-flour puffs filled with chickpeas and potatoes, served with flavored water.

Soft dumplings served with yogurt, chutneys, and Indian spices.

Stuffed naan bread served with spiced white chickpea curry.

Vegetable wrap served with a soft drink.

Fried pastry stuffed with chicken and spices.

Fish marinated in spices and yogurt, served with mint chutney and onions.

Chicken marinated in yogurt and spices.

Chicken pieces marinated in a creamy malai marinade.

Bone-in chicken marinated in tandoori masala, served with chutney and onions.

Prawns marinated in tandoori masala and served with mint chutney.

Fish marinated in tandoori spices and served with chutney and onions.

Minced lamb seasoned with herbs and spices.

Cauliflower and potatoes cooked with Indian spices and fresh cilantro.

Mixed fresh vegetables cooked with Indian spices.

Chickpeas cooked in onion gravy and spices.

Cottage cheese cooked in creamy onion and tomato gravy.

Cottage cheese cooked with bell peppers, onions, herbs, and spices.

Cottage cheese and potato balls in creamy onion and cashew gravy.

Cottage cheese cooked with spinach and cream.

Mustard greens and spinach cooked with butter.

Cottage cheese cooked in lababdar gravy and garnished with cream.

Mixed vegetables cooked in creamy onion and tomato gravy.

Smoked eggplant mashed and cooked with spices.

Fresh okra cooked with onions and tomatoes.

Cottage cheese cooked in rich, creamy tomato gravy.

Black lentils slow-cooked with butter and cream.

Punjabi-style lentils garnished with fresh cilantro and ginger.

Yellow lentils cooked with onions, tomatoes, and spices.

Cottage cheese cooked in tomato, bell pepper, and onion gravy.

Cottage cheese cooked with peas and Indian spices.

Mushrooms cooked with peas and Indian spices.

Boneless chicken cooked in creamy tomato gravy.

Chicken cooked in traditional Indian gravy.

Chicken cooked in creamy korma sauce.

Chicken cooked with bell peppers, onions, and herbs.

Boneless chicken cooked with onions, herbs, and masala sauce.

Chicken cooked in spicy vindaloo sauce.

Boneless chicken cooked in creamy mango sauce.

Roasted boneless chicken cooked in lababdar gravy.

Lamb cooked in traditional Indian curry.

Lamb cooked in creamy korma sauce.

Lamb cooked in spicy vindaloo curry.

Lamb cooked with bell peppers, onions, and herbs.

Fish cooked in traditional Goan curry.

Prawns cooked in traditional Indian curry.

Noodles stir-fried with vegetables and sauce.

Noodles stir-fried with chicken and sauce.

Vegetable balls served in homemade Manchurian gravy.

Crispy pastry rolls stuffed with cabbage and carrots.

Battered cottage cheese tossed in Indo-Chinese sauce.

Battered chicken tossed in Indo-Chinese sauce.

Cottage cheese tossed in flavorful Manchurian sauce.

Chicken tossed in flavorful Manchurian sauce.

Basmati rice cooked with fresh vegetables and aromatic spices.

Steamed rice cooked with chicken and traditional Indian spices.

Rice cooked with lamb, saffron, and aromatic spices.

Steamed rice cooked with prawns and spices.

Steamed basmati rice.

Basmati rice infused with saffron.

Basmati rice flavored with cumin.

Steamed basmati rice with a hint of coconut.

Rice cooked with green peas and aromatic spices.

Soft naan bread lightly brushed with butter.

Naan bread topped with garlic and butter.

Soft naan bread brushed with butter.

Lightly buttered naan with a hint of coconut.

Naan stuffed with potatoes and spices.

Naan stuffed with cottage cheese.

Whole-wheat flatbread cooked in a tandoor.

Tandoori-cooked flatbread stuffed with spiced potatoes.

Choice of butter chicken, goat curry, or chicken curry, served with naan and rice.

Choice of dal, paneer, or another vegetarian curry, served with naan and rice.

Yogurt mixed with vegetables.

Plain yogurt raita.

Yogurt mixed with crunchy boondi.

Fresh plain yogurt.

Fresh salad made with assorted vegetables.

Crisp greens tossed with Caesar dressing and toppings.

Fresh salad prepared Punjabi-style.

Soft milk-solid dumplings soaked in sugar syrup.

Soft cheese patties served in sweet, cardamom-flavored milk.

Creamy vanilla-flavored ice cream.

Creamy mango-flavored ice cream.

Traditional rice pudding made with milk and sugar.

Sweet carrot pudding cooked with milk and ghee.

Rich, sweet halwa made from mung lentils.

Indian tea brewed with aromatic spices and milk.

Freshly brewed coffee.

Yogurt-based mango drink.

Sweet traditional yogurt drink.

Savory yogurt drink seasoned with salt.

Creamy mango milkshake.

Creamy vanilla milkshake.

Milk blended with almonds.

Carbonated soft drink.

Creamy milkshake blended with cookies and cream.

Crispy golden fried potatoes.

Breaded chicken pieces fried until golden.

Breaded mozzarella cheese sticks fried until crispy.

Fries topped with butter chicken gravy and cheese curds.